Chunky Vegetable Soup

Packaged product Soups and Sauces Essential Everyday

Chunky Vegetable Soup contains 45 kcal per 100 g. A serving, 245 g (245 g) provides about 110 kcal.

Roughly 79% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

45kcal per 100 g
1.2 gprotein
8.2 gcarbohydrates
0.41 gfat
110kcal in serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0.41 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 282 mg 12%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 2.5 g
Protein L 1.2 g 2%
Vitamin A L 0 µg0%
Vitamin C L 3.7 mg4%
Calcium L 16 mg1%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 79%Fat: 9%45kcal / 100 g
  • Protein 12%
  • Carbohydrates 79%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4%Iron2%Calcium1%Vitamin A0%

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1 g)
  • Sugars2.5 gbelow the median for soups and sauces (median 3.6 g)
  • Fat0.41 gbelow the median for soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium282 mgbelow the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,220 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16.8 kcal45 kcal
Protein 0.5 g1.2 g
Carbohydrates 3.3 g8.2 g
Fat 0.17 g0.41 g
Fiber 0.65 g1.6 g
Sugars 1 g2.5 g
Sodium 0.12 mg282 mg

Product details

Brand
Essential Everyday
Barcode
0041303017043
Quantity
245 g
Label serving
245 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, CARROTS, POTATOES, CELERY, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, GREEN BEANS, DICED TOMATOES IN TOMATO JUICE, CORN, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, SUGAR, YEAST EXTRACT, SOYBEAN OIL, POTASSIUM CHLORIDE DEHYDRATED ONIONS, DEHYDRATED PARSLEY, CITRIC ACID, NATURAL FLAVOR, GARLIC POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoTomatoSaltSugarYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky Vegetable Soup?

100 g of Chunky Vegetable Soup has 45 kcal. Serving, 245 g (245 g): about 110 kcal.

How much protein is in Chunky Vegetable Soup?

Chunky Vegetable Soup contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 245 g (245 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Chunky Vegetable Soup?

Chunky Vegetable Soup has 8.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.5 g of sugars.

How much fat is in Chunky Vegetable Soup?

Chunky Vegetable Soup contains 0.41 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chunky Vegetable Soup?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2034995. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041303017043. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.