Chunky Soup Minted Lamb Hotpot
Packaged product Soups and Sauces Newgate
Chunky Soup Minted Lamb Hotpot contains 59 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 47%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.1 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat2.1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 0.8 g)
- Sodium240 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newgate
- Barcode
- 20774318
- Category
- Soups and Sauces
- Packaging
- en:aluminium-tin
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 27% vegetables (potato, carrot, garden peas, onion, potato flakes), tomato purée, 7% diced lamb, reconstuae skimmed milk, modified maize starch, wheat flour, sugar, netuns flavourings, salt, lamb stock (lamb, water, salt, sugar, maize starch, onion, rosemary, thyme), spearmint, white pepper, chunky minted lamb and vegetable soup allergy advice for allergens, including cereals containing giu see ingredients in bold, may also contain celery , egg, mustard ant soya
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Creamy mushroom & Madeira soup Tesco Finest | 59 | 1 g | 4.6 g | 3.9 g |
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| Chipotle Chilli Sauce Asda | 59 | 1.3 g | 8.1 g | 1.7 g |
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| Spaghetti Rings in Tomato Sauce Essential Waitrose | 59 | 1.5 g | 12 g | 0.5 g |
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| Thai Green Curry Cooking Sauce World Foods | 59 | 0 g | 9.4 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Soup Minted Lamb Hotpot?
100 g of Chunky Soup Minted Lamb Hotpot has 59 kcal.
How much protein is in Chunky Soup Minted Lamb Hotpot?
Chunky Soup Minted Lamb Hotpot contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chunky Soup Minted Lamb Hotpot?
Chunky Soup Minted Lamb Hotpot has 6.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunky Soup Minted Lamb Hotpot?
Chunky Soup Minted Lamb Hotpot contains 2.1 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Chunky Soup Minted Lamb Hotpot?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20774318. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.