Chunky Soup Chicken Noodle

Packaged product Soups and Sauces Chef’s Cupboard

Chunky Soup Chicken Noodle contains 53 kcal per 100 g. A serving, 1 portion, 245 g (245 g) provides about 130 kcal.

Roughly 50% of its calories come from carbohydrates, with 28% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunky Soup Chicken Noodle by Chef’s Cupboard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
3.7 gprotein
6.5 gcarbohydrates
1.2 gfat
130kcal in serving, 1 portion, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.1 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.41 g 2%
Trans fat L 0 g
Cholesterol L 14.3 mg 5%
Sodium L 322 mg 14%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0.41 g 1%
Total sugars L 0.41 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%
Vitamin D L 0.041 µg0.2%
Calcium L 8.2 mg0.6%
Iron L 0.41 mg2%
Potassium L 61.2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 50%Fat: 21%53kcal / 100 g
  • Protein 28%
  • Carbohydrates 50%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium1%Calcium0.6%Vitamin D0.2%

Nutritional insights

  • Protein3.7 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.41 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.41 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.41 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium322 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef’s Cupboard
Barcode
4061459030433
Label serving
1 portion (245 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459030433. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chunky Soup Chicken Noodle?

100 g of Chunky Soup Chicken Noodle has 53 kcal. Serving, 1 portion, 245 g (245 g): about 130 kcal.

How much protein is in Chunky Soup Chicken Noodle?

Chunky Soup Chicken Noodle contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 portion, 245 g (245 g). About 28% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Chunky Soup Chicken Noodle?

Chunky Soup Chicken Noodle has 6.5 g of total carbohydrates per 100 g, including 0.41 g of fiber and 0.41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky Soup Chicken Noodle?

Chunky Soup Chicken Noodle contains 1.2 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

How much sodium is in Chunky Soup Chicken Noodle?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.