Chunky roasting vegetables
Packaged product Vegetables Woolworth
Chunky roasting vegetables contains 30 kcal per 100 g. A serving, 80 g (80 g) provides about 24 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29.6 kcal | |
| Total fat L | 0.25 g | 0.3% |
| Saturated fat L | 0.13 g | 0.6% |
| Sodium L | 36.3 mg | 2% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 2.8 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 73%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for vegetables (median 2.5 g)
- Fiber1.3 gbelow the median for vegetables (median 2 g)
- Sugars2.8 gabove the median for vegetables (median 2.1 g)
- Fat0.25 gbelow the median for vegetables (median 5.2 g)
- Saturated fat0.13 gbelow the median for vegetables (median 1.1 g)
- Sodium36.3 mgin the lowest quarter of vegetables (median 333 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworth
- Barcode
- 6009214493459
- Label serving
- 80 g
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Shiitake Mushroom Canned UFC | 30 | 1.7 g | 5.2 g | 0 g |
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| Collard Greens, Seasoned Margaret Holmes | 30 | 2.5 g | 5.1 g | 0.85 g |
| Seasoned kale greens Margaret Holmes | 30 | 0.85 g | 5.9 g | 1.3 g |
| Mediterranean style vegetables Morrisons | 30 | 1.2 g | 4.6 g | 0.3 g |
| Peppers stir fry Winco Foods | 30 | 1.2 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky roasting vegetables?
100 g of Chunky roasting vegetables has 30 kcal. Serving, 80 g (80 g): about 24 kcal.
How much protein is in Chunky roasting vegetables?
Chunky roasting vegetables contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 80 g (80 g). About 18% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Chunky roasting vegetables?
Chunky roasting vegetables has 5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunky roasting vegetables?
Chunky roasting vegetables contains 0.25 g of fat per 100 g, of which 0.13 g is saturated (0.6% of the Daily Value).
How much sodium is in Chunky roasting vegetables?
100 g contains 36.3 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009214493459. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.