Chunky Roast Chicken & Vegetable

Packaged product Soups and Sauces Campbell's

Chunky Roast Chicken & Vegetable contains 48 kcal per 100 g. A serving, 0.5 can, 250 g (250 g) provides about 119 kcal.

Roughly 61% of its calories come from carbohydrates, with 20% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunky Roast Chicken & Vegetable by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
2.2 gprotein
7 gcarbohydrates
1 gfat
119kcal in serving, 0.5 can, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47.6 kcal
Total fat L 1 g 1%
Saturated fat L 0.36 g 2%
Sodium L 288 mg 13%
Total carbohydrates L 7 g 3%
Dietary fiber L 0.92 g 3%
Total sugars L 1.8 g
Added sugars L 3.3 g 7%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 61%Fat: 20%48kcal / 100 g
  • Protein 19%
  • Carbohydrates 61%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gabove the median for soups and sauces (median 1.7 g)
  • Fiber0.92 gabove the median for soups and sauces (median 0.65 g)
  • Sugars1.8 gin the top quarter of soups and sauces (median 0.81 g)
  • Saturated fat0.36 gabove the median for soups and sauces (median 0.2 g)
  • Sodium288 mgbelow the median for soups and sauces (median 322 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
9300644700740
Quantity
505 g
Label serving
0.5 can (250 g)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Stock (Water, Chicken, Sage Extract, Antioxidant (Rosemary Extract)), Vegetables (36%) (Potatoes, Carrots, Celery, Peas, Onions), Marinated Chicken (7%) (Chicken, Water, Salt, Mineral Salt (E451)), Modified Maize Starch (E1442), Sugar, Potato Starch, Salt, Chicken Fat, Butter (From Milk), Mineral Salt (E508), Vegetable Protein Extract, Flavours, Maltodextrin (From Wheat), Yeast Extract, Herbs, Flavour Enhancers (E635), Food Colour (Beta Carotene).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltButterYeastPotatoOnionMilk

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FoodCaloriesProteinCarbsFat
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Cream of chicken condensed soup That's Smart! 48 1.6 g 7.2 g 1.6 g
Tomatensuppe Dosen Bistro 48 1.6 g 10 g 0.21 g
Rustic Vegetable soup Suma 48 0.8 g 7.4 g 1.5 g
Chicken Noodle Soup Compliments 48 3.2 g 6.4 g 1.2 g
Ersco hungarian goulash soup Erasco 48 2.3 g 4.5 g 2.1 g
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Chicken Noodle Condensed Soup No Name 48 2.4 g 7.2 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky Roast Chicken & Vegetable?

100 g of Chunky Roast Chicken & Vegetable has 48 kcal. Serving, 0.5 can, 250 g (250 g): about 119 kcal.

How much protein is in Chunky Roast Chicken & Vegetable?

Chunky Roast Chicken & Vegetable contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 5.4 g in serving, 0.5 can, 250 g (250 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).

How many carbs are in Chunky Roast Chicken & Vegetable?

Chunky Roast Chicken & Vegetable has 7 g of total carbohydrates per 100 g, including 0.92 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky Roast Chicken & Vegetable?

Chunky Roast Chicken & Vegetable contains 1 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

How much sodium is in Chunky Roast Chicken & Vegetable?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300644700740. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.