Chunky Peanut Butter
Packaged product Dairy and Eggs Skippy
Chunky Peanut Butter contains 664 kcal per 100 g. A serving, 36 g (36 g) provides about 239 kcal.
Roughly 76% of its calories come from fat, with 12% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 664 kcal | |
| Total fat L | 55.6 g | 71% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 11.1 g | |
| Protein L | 19.4 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 12%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.4 gin the lowest quarter of dairy and eggs (median 25 g)
- Fiber5.6 gin the lowest quarter of dairy and eggs (median 6.9 g)
- Sugars11.1 gin the top quarter of dairy and eggs (median 6.3 g)
- Fat55.6 gin the top quarter of dairy and eggs (median 49.2 g)
- Saturated fat11.1 gin the top quarter of dairy and eggs (median 7.9 g)
- Sodium417 mgin the top quarter of dairy and eggs (median 212 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skippy
- Barcode
- 6922877760723
- Quantity
- 1kg
- Label serving
- 36 g
- Category
- Peanut butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ROASTED PEANUTS, PEANUT OIL, SUGAR, HYDROGENATED VEGETABLE OIL (RAPESEED COTTONSEED AND SOYA BEAN), AND SALT Allergen Information: Contains Peanuts and Soya Bean Product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein smooth peanut Meridian | 664 | 30 g | 5.4 g | 57 g |
| Peanut butter Bongo | 664 | 17.6 g | 14.3 g | 58.3 g |
| Pindakaas extra crunchy Calvé | 664 | 21 g | 11 g | 58 g |
| Crema cacahuete Calvé | 664 | 21 g | 11 g | 58 g |
| Pâte de cacahuètes Calvé | 664 | 21 g | 11 g | 58 g |
| Manteiga de Amendoim Cremosa Calvé | 664 | 21 g | 11 g | 58 g |
| Beurre de cacahuéte Proch | 664 | 28.5 g | 10.6 g | 56.5 g |
| Crema de cacahuate Aladino cremosa Aladino | 663 | 25 g | 12.3 g | 58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Peanut Butter?
100 g of Chunky Peanut Butter has 664 kcal. Serving, 36 g (36 g): about 239 kcal.
Is Chunky Peanut Butter high in protein?
Chunky Peanut Butter contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 7 g in serving, 36 g (36 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).
How many carbs are in Chunky Peanut Butter?
Chunky Peanut Butter has 19.4 g of total carbohydrates per 100 g, including 5.6 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunky Peanut Butter?
Chunky Peanut Butter contains 55.6 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).
How much sodium is in Chunky Peanut Butter?
100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6922877760723. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.