Chunky Hearty Beef Barley Soup
Packaged product Soups and Sauces Campbell's
Chunky Hearty Beef Barley Soup contains 58 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 139 kcal.
Roughly 70% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0.42 g | 0.5% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.5 g | |
| Protein L | 3.3 g | 7% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 70%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars2.5 gin the top quarter of soups and sauces (median 0.82 g)
- Fat0.42 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.21 gabove the median for soups and sauces (median 0.2 g)
- Sodium329 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 625 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57.9 kcal | 58 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 0.42 g | 0.42 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 329 mg | 329 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000132727
- Label serving
- 1 cup (240 ml)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Beef Stock, Seasoned Beef (Contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Toasted Barley, Celery, Peas, Corn Contains Less Then 2% Of: Modified Food Starch, Dehydrated Onions, Sugar, Salt, Monosodium Glutamate, Yeast Extract, Maltodextrin, Caramel Color, Flavoring, Spice, Hydrolyzed Soy Protein, Lactic Acid, Hydrolyzed Wheat Gluten, Onion Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cream of Chicken & Beechwood Smoked Bacon Soup Specially Selected | 58 | 2.2 g | 6 g | 2.7 g |
| Clam Chower Capt Fred | 58 | 5 g | 8.3 g | 1.2 g |
| Pfifferling-Cremesuppe Lacroix | 58 | 0.7 g | 3.6 g | 4.3 g |
| Pasta rings in tomato sauce 365 Everyday Value | 58 | 1.7 g | 12.4 g | 0 g |
| Chincoteague, Premium She Crab Condensed Soup Chincoteague Seafood Co. Inc. | 58 | 3.3 g | 5.8 g | 2.5 g |
| Mulligatawny soup 400 g Heinz | 58 | 2 g | 8.3 g | 1.9 g |
| Carrot & butter bean Baxters | 58 | 1.7 g | 7.2 g | 1.9 g |
| French Onion Soup Campbell's | 58 | 1.7 g | 10 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1627236. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2019. Imported November 6, 2026.
- Open Food Facts, record 0051000132727. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.