Chunky ham & pea

Packaged product Soups and Sauces Campbell's

Chunky ham & pea contains 60 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 29% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (61 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunky ham & pea by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
4.1 gprotein
8.3 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59.8 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.2 g 1%
Sodium L 273 mg 12%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 1.5 g 5%
Total sugars L 2.3 g
Added sugars L 1.2 g 2%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 58%Fat: 13%60kcal / 100 g
  • Protein 29%
  • Carbohydrates 58%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gabove the median for soups and sauces (median 2.5 g)
  • Fiber1.5 gabove the median for soups and sauces (median 1 g)
  • Sugars2.3 gabove the median for soups and sauces (median 1.7 g)
  • Fat0.8 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.41 g)
  • Sodium273 mgbelow the median for soups and sauces (median 315 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
9300644700719
Quantity
505g
Category
Soups
Packaging
canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (Peas (25%), Potatoes, Carrots, Celery), Water, Ham (7%) (Pork, Water, Salt, Potato Starch, Soy Protein, Sugar, Mineral Salts (E450, E451), Vegetable Gum (E407a), Antioxidant (E316), Preservative (E250)), Potato Starch, Sugar, Smoked Bacon (Mineral Salts (E450, E451, E452), Preservative (E250), Flavour), Salt, Wheat Flour, Yeast Extract, Chives, Flavours (Contains Soy), Onion Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourYeastOnionPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky ham & pea?

100 g of Chunky ham & pea has 60 kcal.

How much protein is in Chunky ham & pea?

Chunky ham & pea contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.5 g).

How many carbs are in Chunky ham & pea?

Chunky ham & pea has 8.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky ham & pea?

Chunky ham & pea contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Chunky ham & pea?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300644700719. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.