Chunky Beef Vegetable Soup
Packaged product Soups and Sauces Hanover
Chunky Beef Vegetable Soup contains 67 kcal per 100 g. A serving, 240 g (240 g) provides about 161 kcal.
Roughly 67% of its calories come from carbohydrates, with 17% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 63% of the Daily Value for Thiamin (B1), 15% of the Daily Value for Folate (B9) and 14% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.76 mg | 63% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 1.7 mg | 10% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 59.4 µg | 15% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 18 mg | 4% |
| Phosphorus L | 90.9 mg | 7% |
| Potassium L | 309 mg | 7% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.093 mg | 10% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 4.5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 67%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 2.1 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars1.3 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat1.3 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat0.21 gbelow the median for soups and sauces (median 0.79 g)
- Sodium346 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,945 µg |
|---|
Other components (3)
| Water L | 36 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 208 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29 kcal | 67 kcal |
| Protein | 1.2 g | 2.9 g |
| Carbohydrates | 4.9 g | 11.7 g |
| Fat | 0.52 g | 1.3 g |
| Fiber | 0.5 g | 1.2 g |
| Sugars | 0.52 g | 1.3 g |
| Sodium | 0.14 mg | 346 mg |
Product details
- Brand
- Hanover
- Barcode
- 0028800130611
- Quantity
- 240 g
- Label serving
- 240 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF BROTH, CARROTS, DEHYDRATED POTATOES, COOKED BEEF (BEEF, WATER, SALT), PEAS, CELERY, MODIFIED CORN STARCH, WHEAT FLOUR, TOMATO PASTE, SOYBEAN OIL, SALT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN OIL.), YEAST EXTRACT, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourTomatoSaltYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Beef Vegetable Soup?
100 g of Chunky Beef Vegetable Soup has 67 kcal. Serving, 240 g (240 g): about 161 kcal.
How much protein is in Chunky Beef Vegetable Soup?
Chunky Beef Vegetable Soup contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 240 g (240 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chunky Beef Vegetable Soup?
Chunky Beef Vegetable Soup has 11.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.3 g of sugars.
How much fat is in Chunky Beef Vegetable Soup?
Chunky Beef Vegetable Soup contains 1.3 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).
What vitamins and minerals does Chunky Beef Vegetable Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63% DV), Folate (B9) (15% DV), Vitamin B6 (14% DV), Vitamin B12 (12% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chunky Beef Vegetable Soup?
100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2024855. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2019. Imported November 6, 2026.
- Open Food Facts, record 0028800130611. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.