Chunku

Packaged product Soups and Sauces Cambells

Chunku contains 45 kcal per 100 g. A serving, 1 can, 456.427 g (456 g) provides about 205 kcal.

Roughly 49% of its calories come from carbohydrates, with 26% from protein and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chunku by Cambells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
2.9 gprotein
5.3 gcarbohydrates
1.2 gfat
205kcal in serving, 1 can, 456.427 g (456 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.41 g 2%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 167 mg 7%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 0.82 g
Added sugars L 0.4 g 0.8%
Protein L 2.9 g 6%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 8 mg0.6%
Iron L 0.33 mg2%
Potassium L 278 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 49%Fat: 25%45kcal / 100 g
  • Protein 26%
  • Carbohydrates 49%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron2%Calcium0.6%Vitamin D0%Choline0%

Nutritional insights

  • Protein2.9 gabove the median for soups and sauces (median 2.5 g)
  • Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.82 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat1.2 gbelow the median for soups and sauces (median 1.8 g)
  • Sodium167 mgin the lowest quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.41 g
Polyunsaturated fat L0.41 g
Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 43.8 kcal45 kcal
Protein 2.8 g2.9 g
Carbohydrates 5.3 g5.3 g
Fat 1.3 g1.2 g
Fiber 0.44 g0.4 g
Sugars 0.44 g0.82 g
Sodium 169 mg167 mg

Product details

Brand
Cambells
Barcode
0051000277251
Quantity
16.1 oz
Label serving
1 can (456.427 g)
Category
Soups
Nutri-Score
A as computed by Open Food Facts

Ingredients

Saturated Fat, Trans Fat, Polyunsaturated Fat, Monounsaturated Fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunku?

100 g of Chunku has 45 kcal. Serving, 1 can, 456.427 g (456 g): about 205 kcal.

How much protein is in Chunku?

Chunku contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 13.1 g in serving, 1 can, 456.427 g (456 g). About 26% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.5 g).

How many carbs are in Chunku?

Chunku has 5.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.82 g of sugars.

How much fat is in Chunku?

Chunku contains 1.2 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

How much sodium is in Chunku?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2771733. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000277251. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.