Chunk Light Tuna

Packaged product Fish and Seafood Karibu

Chunk Light Tuna contains 141 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 120 kcal.

Roughly 48% of its calories come from protein, with 46% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
16.5 gprotein
2.4 gcarbohydrates
7.1 gfat
120kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 7.1 g 9%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 5.9 mg 2%
Sodium L 329 mg 14%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 2.4 g 8%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.5 g 33%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.94 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 7%Fat: 46%141kcal / 100 g
  • Protein 48%
  • Carbohydrates 7%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin D0%Calcium0%

Nutritional insights

  • Protein16.5 gbelow the median for fish and seafood (median 17.1 g)
  • Fiber2.4 gin the top quarter of fish and seafood (median 0 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat7.1 gbelow the median for fish and seafood (median 7.3 g)
  • Saturated fat2.4 gabove the median for fish and seafood (median 1.5 g)
  • Sodium329 mgbelow the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karibu
Barcode
0196896000061
Label serving
1 portion (85 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Prawn Flavored Fish Balls Bobo 141 12.9 g 11.8 g 4.7 g
Albacore Tuna Wegmans 141 28.2 g 0 g 3.5 g
Salmon Pistachio Captain Mardens 141 11 g 5.8 g 8.7 g
Lemon Pepper Fish Wegmans 141 14.1 g 7.1 g 7.1 g
Alaskan sockeye Salmon Trader Joe’s 141 20.3 g 0 g 6.2 g
White Albacore Tuna Filets Natural Catch 141 25.9 g 0 g 4.1 g
Alaskan Sockeye Salmon Trader Joe’s 141 20.3 g 0 g 6.2 g
Wild Coho Salmon Trader Joes 141 21.2 g 0 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunk Light Tuna?

100 g of Chunk Light Tuna has 141 kcal. Serving, 1 portion, 85 g (85 g): about 120 kcal.

Is Chunk Light Tuna high in protein?

Chunk Light Tuna contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 1 portion, 85 g (85 g). About 48% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).

How many carbs are in Chunk Light Tuna?

Chunk Light Tuna has 2.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunk Light Tuna?

Chunk Light Tuna contains 7.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Chunk Light Tuna?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0196896000061. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.