Chung’s Vegetable Egg Roll’s
Packaged product Meals and Dishes Chung’s
Chung’s Vegetable Egg Roll’s contains 198 kcal per 100 g. A serving, 1 egg roll w, 86 g (86 g) provides about 170 kcal.
Roughly 62% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 558 mg | 24% |
| Total carbohydrates L | 30.2 g | 11% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 7 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 5.8 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.2 mg | 6% |
| Potassium L | 184 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.3 gabove the median for meals and dishes (median 1.7 g)
- Sugars7 gin the top quarter of meals and dishes (median 2.6 g)
- Fat5.8 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium558 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chung’s
- Barcode
- 0011251017044
- Label serving
- 1 egg roll w (86 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corbella burger meat La Pepita | 198 | 19.4 g | 0 g | 19.4 g |
| Gluten Free Roasted Vegetable Pizza Palermo's | 198 | 7.1 g | 26.2 g | 7.1 g |
| Carne Asada Beef Burrito Whole Foods Market Kitchens | 198 | 9.7 g | 23.8 g | 7.1 g |
| Burger With Truffle Fries Snap Kitchen | 198 | 11.6 g | 9 g | 12.7 g |
| Ultimate Turkey BLT Sandwich Wegmans | 198 | 11.1 g | 16.5 g | 9.8 g |
| Six Quick Cook Beef Burgers Booths | 198 | 18.2 g | 5 g | 11.6 g |
| Chicken Avocado And Bacon Sandwich The Sandwich Group | 198 | 17.1 g | 20.1 g | 4.9 g |
| Steamed Spicy Chicken Dumplings Dim Sum | 198 | 8 g | 23 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chung’s Vegetable Egg Roll’s?
100 g of Chung’s Vegetable Egg Roll’s has 198 kcal. Serving, 1 egg roll w, 86 g (86 g): about 170 kcal.
How much protein is in Chung’s Vegetable Egg Roll’s?
Chung’s Vegetable Egg Roll’s contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 egg roll w, 86 g (86 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Chung’s Vegetable Egg Roll’s?
Chung’s Vegetable Egg Roll’s has 30.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chung’s Vegetable Egg Roll’s?
Chung’s Vegetable Egg Roll’s contains 5.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Chung’s Vegetable Egg Roll’s?
100 g contains 558 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011251017044. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.