Chuckie Egg

Packaged product Dairy and Eggs Mummy Meegz

Chuckie Egg contains 458 kcal per 100 g. A serving, 1 egg, 38 g (38 g) provides about 174 kcal.

Roughly 62% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

458kcal per 100 g
2.5 gprotein
71 gcarbohydrates
18.4 gfat
174kcal in serving, 1 egg, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 18.4 g 24%
Saturated fat L 10.7 g 54%
Sodium L 8 mg 0.3%
Total carbohydrates L 71 g 26%
Dietary fiber L 0 g 0%
Total sugars L 57.6 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 62%Fat: 36%458kcal / 100 g
  • Protein 2%
  • Carbohydrates 62%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars57.6 gin the top quarter of dairy and eggs (median 4 g)
  • Fat18.4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium8 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mummy Meegz
Barcode
5060595790606
Label serving
1 egg (38 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter & Jelly Thunderbird 458 12.5 g 52.1 g 22.9 g
Butterscotch Blondie Tesco 458 4.5 g 56.2 g 23.5 g
cheese sticks prima 458 12 g 62 g 18.3 g
Collagen creamer Vital Proteins 458 41.7 g 8.3 g 29.2 g
Appolline Mignon Filled With Hazelnut Cream D’Addezio 458 5.1 g 51 g 26 g
Butter fudge Deluxe 458 1.3 g 78.3 g 15.6 g
Mini Butter Croissant Whole Foods Market 458 8.3 g 50 g 25 g
All butter flapjack Marks & Spencer 458 6.1 g 56.7 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060595790606. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chuckie Egg?

100 g of Chuckie Egg has 458 kcal. Serving, 1 egg, 38 g (38 g): about 174 kcal.

How much protein is in Chuckie Egg?

Chuckie Egg contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.95 g in serving, 1 egg, 38 g (38 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Chuckie Egg?

Chuckie Egg has 71 g of total carbohydrates per 100 g, including 0 g of fiber and 57.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chuckie Egg?

Chuckie Egg contains 18.4 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Chuckie Egg?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.