christie

Packaged product Other Foods wheat thins

Christie contains 90 kcal per 100 g. A serving, 20 g (20 g) provides about 18 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

christie by wheat thins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
2 gprotein
15 gcarbohydrates
2.5 gfat
18kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.2 g 1%
Sodium not reported
Total carbohydrates L 15 g 5%
Dietary fiber L 1 g 4%
Total sugars L 2 g
Added sugars L 12 g 24%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 25%90kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber1 gbelow the median for other foods (median 1.8 g)
  • Sugars2 gbelow the median for other foods (median 3.5 g)
  • Fat2.5 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.2 gin the lowest quarter of other foods (median 1.9 g)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
wheat thins
Barcode
90727337
Quantity
200g
Label serving
20 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

4 % Fibre 1 g Sugars 2 g Protein 2 g itamin A 0 % Vitamin C alcium 0% 6 % 0% Iron GREDIENTS: WHEAT FLOUR, VEGETABLE 0 GAR, WHEAT BRAN, GLUCOSE-FRUCTOSE, SA TED BARLEY FLOUR, TURMERIC EXTRA ATTO EXTRACT. TAINS: WHEAT, BARLEY. CHRISTIE BROWN&CO., A DIVISION OF councN eu TIE BPOWN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in christie?

100 g of christie has 90 kcal. Serving, 20 g (20 g): about 18 kcal.

How much protein is in christie?

Christie contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.4 g in serving, 20 g (20 g). About 9% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in christie?

Christie has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in christie?

Christie contains 2.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 90727337. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.