Chorizo sausage
Chorizo sausage contains 234 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 410 kcal.
Roughly 67% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat | not reported | |
| Cholesterol L | 65.7 mg | 22% |
| Sodium L | 743 mg | 32% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0.57 g | 2% |
| Total sugars L | 1.1 g | |
| Protein L | 16.6 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 4%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.6 gbelow the median for meat (median 17.2 g)
- Fiber0.57 gabove the median for meat (median 0.046 g)
- Sugars1.1 gabove the median for meat (median 1 g)
- Fat17.1 gabove the median for meat (median 8.6 g)
- Sodium743 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luc’s
- Barcode
- 0204004008004
- Label serving
- 1 portion (175 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Home style Meatloaf Jonathan Garnier | 234 | 11.1 g | 30.3 g | 8.3 g |
| Free Range Pork & Pistachio Terrine CITY LARDER | 234 | 17.6 g | 2.2 g | 17.4 g |
| Sainsbury’s Sausage Bap Sainsbury’s | 234 | 10.1 g | 15.3 g | 15.9 g |
| Hamburguesa de peix cruixent Grup Giró Soler | 234 | 12.2 g | 20 g | 11.1 g |
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| Pork Cumberland Quarter Pounder Coop | 235 | 15 g | 4.8 g | 16.8 g |
| Cheddar & Bacon Loaded Potato Skins TGI Fridays | 235 | 8.6 g | 14.8 g | 14.8 g |
| Jalapeño premium smoked sausage H-E-B | 235 | 16 g | 2.5 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo sausage?
100 g of Chorizo sausage has 234 kcal. Serving, 1 portion, 175 g (175 g): about 410 kcal.
Is Chorizo sausage high in protein?
Chorizo sausage contains 16.6 g of protein per 100 g (33% of the 50 g Daily Value), or 29 g in serving, 1 portion, 175 g (175 g). About 29% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Chorizo sausage?
Chorizo sausage has 2.3 g of total carbohydrates per 100 g, including 0.57 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo sausage?
Chorizo sausage contains 17.1 g of fat per 100 g.
How much sodium is in Chorizo sausage?
100 g contains 743 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0204004008004. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.