Chorizo crisps
Packaged product Meat Marks & Spencers
Chorizo crisps contains 460 kcal per 100 g.
Roughly 49% of its calories come from fat, with 48% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (432 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 25.2 g | 32% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 2,820 mg | 123% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 55.2 g | 110% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 3%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein55.2 gin the top quarter of meat (median 23 g)
- Sugars0.1 gin the lowest quarter of meat (median 1.5 g)
- Fat25.2 gin the lowest quarter of meat (median 36 g)
- Saturated fat8.7 gin the lowest quarter of meat (median 14 g)
- Sodium2,820 mgin the top quarter of meat (median 1,440 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00386289
- Quantity
- 35g
- Category
- chorizo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (élaboré avec 500g de de porc crue pour 100g de chips de chorizo), Sel, épices moulues (Paprika fumé, Noix de muscade), _Lait_ en poudre écrémé, Dextrose, Antioxydant: E301, Conservateur:Nitrite de sodium, Nitrate de potassium, Origan déshydraté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo fort César Moroni | 460 | 17 g | 2.7 g | 43 g |
| Chorizo biologique Bioporc | 461 | 28 g | 6.5 g | 36 g |
| MINI CHORIZO 75g Monique ranou | 461 | 27 g | 7.3 g | 36 g |
| Alejandro Natural Chorizo Hoop Alejandro | 461 | 26 g | 1.6 g | 39 g |
| Chorizo iberico La Hacienda del Iberico | 461 | 32.2 g | 1 g | 36.4 g |
| Chorizo Aldi | 459 | 22 g | 4.9 g | 39 g |
| Chorizo extra picante La Alegria | 458 | 25.5 g | 1 g | 39.2 g |
| chorizo sarments | 458 | 27 g | 3.8 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo crisps?
100 g of Chorizo crisps has 460 kcal.
Is Chorizo crisps high in protein?
Chorizo crisps contains 55.2 g of protein per 100 g (110% of the 50 g Daily Value). About 48% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 23 g).
How many carbs are in Chorizo crisps?
Chorizo crisps has 3.2 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo crisps?
Chorizo crisps contains 25.2 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
How much sodium is in Chorizo crisps?
100 g contains 2,820 mg of sodium, 123% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00386289. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.