Chopped tomatoes

Packaged product Vegetables Napolina

Chopped tomatoes contains 23 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 24% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chopped tomatoes by Napolina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1.3 gprotein
3.6 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium L 40 mg 2%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 1 g 4%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 67%Fat: 8%23kcal / 100 g
  • Protein 24%
  • Carbohydrates 67%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the top quarter of vegetables (median 1.1 g)
  • Sugars3.6 gabove the median for vegetables (median 3.2 g)
  • Fat0.2 gabove the median for vegetables (median 0.16 g)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Napolina
Barcode
6010664001613
Quantity
400 g
Category
Canned tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (70%), Tomato Juice, Acidity Regulator: Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
Italian Diced tomatoes Just Organic 23 1.2 g 3.2 g 0.2 g
Chopped Tomatoes Napolina 23 1.3 g 3.6 g 0.2 g
Chopped Tomatoes Mr Organic 23 1 g 3.3 g 0.4 g
Pomidory krojone z czosnkiem Dawtona 23 1.3 g 4 g 0 g
Tomater Datterini 400g Mutti Mutti 23 1.2 g 3.3 g 0.5 g
Tomate Celorrio Entero Pelado Celorrio 23 0.8 g 3.5 g 0 g
No salt added organic diced tomatoes Muir Glen 23 0.77 g 4.6 g 0 g
Tomate entero pelado extra Alipende 23 0.8 g 3.5 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped tomatoes?

100 g of Chopped tomatoes has 23 kcal.

How much protein is in Chopped tomatoes?

Chopped tomatoes contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.1 g).

How many carbs are in Chopped tomatoes?

Chopped tomatoes has 3.6 g of total carbohydrates per 100 g, including 1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chopped tomatoes?

Chopped tomatoes contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chopped tomatoes?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6010664001613. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.