Chopped tomatoes

Packaged product Vegetables Aldi

Chopped tomatoes contains 25 kcal per 100 g. A serving, 200 g (200 g) provides about 50 kcal.

Roughly 69% of its calories come from carbohydrates, with 27% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chopped tomatoes by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1.5 gprotein
3.9 gcarbohydrates
0.1 gfat
50kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 35 mg 2%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 1 g 4%
Total sugars L 3.9 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 69%Fat: 4%25kcal / 100 g
  • Protein 27%
  • Carbohydrates 69%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the top quarter of vegetables (median 1.1 g)
  • Sugars3.9 gin the top quarter of vegetables (median 3.2 g)
  • Fat0.1 gbelow the median for vegetables (median 0.16 g)
  • Sodium35 mgbelow the median for vegetables (median 40 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600155005
Quantity
400g
Label serving
200 g
Category
Canned tomatoes
Packaging
en:aluminium-can
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES (60%), Tomato Juice, Acidity Regulator: Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
Diced Heirloom Tomatoes (Dresden) Hunt's 25 1 g 5 g 0 g
Tomaten geschält und gehackt Mondo Italiano 25 1.2 g 4 g 0.1 g
Italienische Tomaten in Stücken BioBio 25 1.2 g 4 g 0.1 g
Peeled Italian Pomodorini Cherry Tomatoes Sainsbury's 25 1.6 g 3.1 g 0.5 g
Everyday tomatenblokjes Everyday 25 1.2 g 4.6 g 0.5 g
Crushed & Sieved Italian Tomatoes Woolworths 25 1.3 g 4.6 g 0.1 g
Tomatenstücke Allnatura 25 1.3 g 4.1 g 0.5 g
Carne de ñoras la legua 25 1.7 g 1 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped tomatoes?

100 g of Chopped tomatoes has 25 kcal. Serving, 200 g (200 g): about 50 kcal.

How much protein is in Chopped tomatoes?

Chopped tomatoes contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 200 g (200 g). About 27% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.1 g).

How many carbs are in Chopped tomatoes?

Chopped tomatoes has 3.9 g of total carbohydrates per 100 g, including 1 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chopped tomatoes?

Chopped tomatoes contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chopped tomatoes?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600155005. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.