Chopped Pork
Packaged product Meat J&R GOOD
Chopped Pork contains 295 kcal per 100 g.
Roughly 77% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 1,101 mg | 48% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat25 gin the top quarter of meat (median 8.6 g)
- Saturated fat10 gin the top quarter of meat (median 3.1 g)
- Sodium1,101 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J&R GOOD
- Barcode
- 5060114691759
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bool Kogi Korean inspired sesame marinated boneless beef ribs Trader Joe’s | 295 | 19.6 g | 8 g | 20.5 g |
| Smoked Dried Salami Slices Zaad | 295 | 21 g | 1.1 g | 23 g |
| Angus Choice Beef Patties Morton's of Omaha | 295 | 22.3 g | 0.89 g | 22.3 g |
| Wagyu Ground Beef Frederik’s | 295 | 17.9 g | 0 g | 25 g |
| Wagyu Ground Beef Marketside | 295 | 16.1 g | 0 g | 25 g |
| Beef Jerky Traipheadfinefoods | 295 | 48 g | 17 g | 4.3 g |
| Pork And Seville Orange Marmalade Pâté Aldi The Deli | 295 | 8 g | 13.3 g | 23.1 g |
| Rindfleischsalami Ernst Suter AG | 295 | 21 g | 1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chopped Pork?
100 g of Chopped Pork has 295 kcal.
Is Chopped Pork high in protein?
Chopped Pork contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Chopped Pork?
Chopped Pork has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chopped Pork?
Chopped Pork contains 25 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Chopped Pork?
100 g contains 1,101 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060114691759. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHOPPED PORK". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.