Cholesterol Lowering Buttery
Packaged product Dairy and Eggs Nuttelex
Cholesterol Lowering Buttery contains 430 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 43 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 200% of the Daily Value for Vitamin E, 122% of the Daily Value for Vitamin A and 50% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0.1 g | |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamin A L | 1,100 µg | 122% |
| Vitamin D L | 10 µg | 50% |
| Vitamin E L | 30 mg | 200% |
| Potassium L | 10 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fat50 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat13 gabove the median for dairy and eggs (median 4.2 g)
- Sodium340 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuttelex
- Barcode
- 9310421000970
- Label serving
- 1 Portion (10 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Butter Tart Plain Summerhill Market | 430 | 3.2 g | 59.1 g | 20.4 g |
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| Sabor Yogurt Durazno Deli Barras | 430 | 12 g | 61 g | 15 g |
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| Milk Product Douwe Egberts | 430 | 16 g | 63 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cholesterol Lowering Buttery?
100 g of Cholesterol Lowering Buttery has 430 kcal. Serving, 1 portion, 10 g (10 g): about 43 kcal.
How much protein is in Cholesterol Lowering Buttery?
Cholesterol Lowering Buttery contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 10 g (10 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Cholesterol Lowering Buttery?
Cholesterol Lowering Buttery has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cholesterol Lowering Buttery?
Cholesterol Lowering Buttery contains 50 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Cholesterol Lowering Buttery contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (200% DV), Vitamin A (122% DV) and Vitamin D (50% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cholesterol Lowering Buttery?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310421000970. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.