Chocomaker, Dipping Candy Bar, Vanilla

Packaged product Soups and Sauces Chocomaker Inc.

Chocomaker, Dipping Candy Bar, Vanilla contains 550 kcal per 100 g. A serving, 40 g, 1.4 onz (40 g) provides about 220 kcal.

Roughly 49% of its calories come from carbohydrates, with 49% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
2.5 gprotein
67.5 gcarbohydrates
30 gfat
220kcal in serving, 40 g, 1.4 onz (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 30 g 38%
Saturated fat L 27.5 g 138%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 63 mg 3%
Total carbohydrates L 67.5 g 25%
Dietary fiber L 0 g 0%
Total sugars L 67.5 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 50 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 49%Fat: 49%550kcal / 100 g
  • Protein 2%
  • Carbohydrates 49%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars67.5 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat30 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat27.5 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium63 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocomaker Inc.
Barcode
0879826002259
Label serving
40 g (1.4 ONZ)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, palm kernel oil and hydrogenated palm kernel oil, reduced mineral whey powder, whole milk, nonfat dry milk, soy lecithin (an emulsifier), salt and vanillin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocomaker, Dipping Candy Bar, Vanilla?

100 g of Chocomaker, Dipping Candy Bar, Vanilla has 550 kcal. Serving, 40 g, 1.4 onz (40 g): about 220 kcal.

How much protein is in Chocomaker, Dipping Candy Bar, Vanilla?

Chocomaker, Dipping Candy Bar, Vanilla contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g, 1.4 onz (40 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Chocomaker, Dipping Candy Bar, Vanilla?

Chocomaker, Dipping Candy Bar, Vanilla has 67.5 g of total carbohydrates per 100 g, including 0 g of fiber and 67.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocomaker, Dipping Candy Bar, Vanilla?

Chocomaker, Dipping Candy Bar, Vanilla contains 30 g of fat per 100 g, of which 27.5 g is saturated (138% of the Daily Value).

How much sodium is in Chocomaker, Dipping Candy Bar, Vanilla?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0879826002259. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.