Chocolats
Packaged product Other Foods FAYS
Chocolats contains 485 kcal per 100 g.
Roughly 66% of its calories come from fat, with 32% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 29% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 24.2 g | 121% |
| Trans fat L | 0.3 g | |
| Cholesterol L | 15.2 mg | 5% |
| Sodium L | 30.3 mg | 1% |
| Total carbohydrates L | 36.4 g | 13% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 24.2 g | |
| Protein L | 3 g | 6% |
| Calcium L | 60.6 mg | 5% |
| Iron L | 5.3 mg | 29% |
| Potassium L | 227 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 32%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for other foods (median 7 g)
- Fiber3 gabove the median for other foods (median 1.9 g)
- Sugars24.2 gin the top quarter of other foods (median 3.4 g)
- Fat33.3 gin the top quarter of other foods (median 6.5 g)
- Saturated fat24.2 gin the top quarter of other foods (median 1.9 g)
- Sodium30.3 mgin the lowest quarter of other foods (median 240 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.1 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Product details
- Brand
- FAYS
- Barcode
- 0628055145028
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Digestives McVitie's | 485 | 6.1 g | 66.7 g | 21.2 g |
| Almond Crunch Mid-Day Squares | 485 | 18.2 g | 27.3 g | 33.3 g |
| Functional Square Mid-Day Squares | 485 | 18.2 g | 36.4 g | 33.3 g |
| Fiddle Stix Dare | 485 | 6.1 g | 72.7 g | 21.2 g |
| Brownie Batter Mid-Day Squares | 485 | 18.2 g | 27.3 g | 33.3 g |
| Tostada La Providencia | 485 | 6.1 g | 69.7 g | 21.2 g |
| counts kitKat | 485 | 3 g | 66.7 g | 24.2 g |
| The OG Stellar Granola | 485 | 12.1 g | 54.5 g | 24.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolats?
100 g of Chocolats has 485 kcal.
How much protein is in Chocolats?
Chocolats contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Chocolats?
Chocolats has 36.4 g of total carbohydrates per 100 g, including 3 g of fiber and 24.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolats?
Chocolats contains 33.3 g of fat per 100 g, of which 24.2 g is saturated (121% of the Daily Value).
What vitamins and minerals does Chocolats contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolats?
100 g contains 30.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628055145028. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.