Chocolatine

Packaged product Sweets and Desserts La Boulangère

Chocolatine contains 470 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 306 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 411 kcal per 100 g across 477 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolatine by La Boulangère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
6 gprotein
44 gcarbohydrates
22 gfat
306kcal in serving, 1 portion, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 22 g 28%
Saturated fat L 11 g 55%
Sodium L 356 mg 15%
Total carbohydrates L 44 g 16%
Dietary fiber L 2.2 g 8%
Total sugars L 13 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%470kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of sweets and desserts (median 7.1 g)
  • Fiber2.2 gbelow the median for sweets and desserts (median 2.6 g)
  • Saturated fat11 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium356 mgabove the median for sweets and desserts (median 344 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Boulangère
Barcode
0850004281277
Label serving
1 portion (65 g)
Category
Chocolate croissant
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pains au chocolat et amandes x3 U Super U 470 9 g 44 g 28 g
Croissant relleno de chocolate Bellido 470 5.8 g 48 g 28 g
Pain chocolat E.Leclerc 472 8.8 g 41 g 30 g
Pain chocolat tournesol Leclerc 468 9 g 46 g 27 g
Petit pain chocolat E.Leclerc 468 7.9 g 49 g 26 g
Croissant relleno de crema de cacao Esteso 467 3.9 g 51.4 g 27.4 g
Pain au chocolat E. Leclerc 467 8.2 g 43 g 29 g
Pain au Chocolat Aop Plaisir du terroir Leclerc 467 8.2 g 42.5 g 28.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850004281277. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolatine?

100 g of Chocolatine has 470 kcal. Serving, 1 portion, 65 g (65 g): about 306 kcal.

How much protein is in Chocolatine?

Chocolatine contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3.9 g in serving, 1 portion, 65 g (65 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).

How many carbs are in Chocolatine?

Chocolatine has 44 g of total carbohydrates per 100 g, including 2.2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolatine?

Chocolatine contains 22 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Chocolatine?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.