Chocolatine

Packaged product Sweets and Desserts La Boulangère

Chocolatine contains 190 kcal per 100 g.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 411 kcal per 100 g across 477 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolatine by La Boulangère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
3 gprotein
20 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 10 g 13%
Saturated fat L 5 g 25%
Sodium L 160 mg 7%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 6 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%190kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 7.1 g)
  • Sugars6 gin the lowest quarter of sweets and desserts (median 13 g)
  • Fat10 gin the lowest quarter of sweets and desserts (median 22 g)
  • Saturated fat5 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium160 mgin the lowest quarter of sweets and desserts (median 344 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Boulangère
Barcode
0096619506835
Category
Chocolate croissant
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pains au chocolat La Fournée Dorée 190 4 g 21 g 9 g
Pain au chocolat pur beurre leclerc 185 3.1 g 19 g 11 g
Pains au chocolat Rochambeau 184 3.2 g 21 g 9.5 g
Pains au chocolat AOP x4 La Fournée Campanière 258 5.2 g 33.6 g 11.4 g
Croissanr encenalls de xocolata farcit de cacao Peirón & Torrent 120 0.7 g 28.3 g 0.4 g
Chia Les 3 Meuniers 263 10 g 34 g 8.5 g
Pain au chocolat pur beurre Leader Price 264 5.3 g 26 g 15 g
Petit paint chocolat margarine Auchan 266 6.8 g 8.8 g 22.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0096619506835. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolatine?

100 g of Chocolatine has 190 kcal.

How much protein is in Chocolatine?

Chocolatine contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).

How many carbs are in Chocolatine?

Chocolatine has 20 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolatine?

Chocolatine contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Chocolatine?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.