Chocolate & White Cupcakes with Buttercream Icing

Packaged product Sweets and Desserts Bakery Fresh

Chocolate & White Cupcakes with Buttercream Icing contains 446 kcal per 100 g. A serving, 1 cupcake, 56 g (56 g) provides about 250 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

446kcal per 100 g
3.6 gprotein
69.6 gcarbohydrates
17.9 gfat
250kcal in serving, 1 cupcake, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 17.9 g 23%
Saturated fat L 4.5 g 22%
Cholesterol L 26.8 mg 9%
Sodium L 446 mg 19%
Total carbohydrates L 69.6 g 25%
Dietary fiber L 1.8 g 6%
Total sugars L 53.6 g
Added sugars L 53.6 g 107%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 35%446kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars53.6 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat17.9 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat4.5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium446 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery Fresh
Barcode
0011110272171
Label serving
1 cupcake (56 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110272171. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate & White Cupcakes with Buttercream Icing?

100 g of Chocolate & White Cupcakes with Buttercream Icing has 446 kcal. Serving, 1 cupcake, 56 g (56 g): about 250 kcal.

How much protein is in Chocolate & White Cupcakes with Buttercream Icing?

Chocolate & White Cupcakes with Buttercream Icing contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 56 g (56 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate & White Cupcakes with Buttercream Icing?

Chocolate & White Cupcakes with Buttercream Icing has 69.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 53.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate & White Cupcakes with Buttercream Icing?

Chocolate & White Cupcakes with Buttercream Icing contains 17.9 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in Chocolate & White Cupcakes with Buttercream Icing?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.