Chocolate syrup

Packaged product Sweets and Desserts Hy-Vee

Chocolate syrup contains 256 kcal per 100 g. A serving, 2 tbsp, 39 g (39 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

256kcal per 100 g
2.6 gprotein
64.1 gcarbohydrates
0 gfat
100kcal in serving, 2 tbsp, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 64 mg 3%
Total carbohydrates L 64.1 g 23%
Dietary fiber L 2.6 g 9%
Total sugars L 43.6 g
Added sugars L 43.6 g 87%
Protein L 2.6 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%256kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.6 gin the top quarter of sweets and desserts (median 0 g)
  • Fiber2.6 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars43.6 gbelow the median for sweets and desserts (median 56.7 g)
  • Sodium64 mgabove the median for sweets and desserts (median 36 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 2.6 g2.6 g
Carbohydrates 64.1 g64.1 g
Fat 0 g0 g
Fiber 2.6 gn/a
Sugars 43.6 g43.6 g
Sodium 64 mg64 mg

Product details

Brand
Hy-Vee
Barcode
0075450061246
Label serving
2 Tbsp (39 g)
Category
Simple syrups
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, corn syrup, water, sugar, cocoa*, contains 2% or less of: potassium sorbate (preservative), salt, mono - and diglycerides*, xanthan gum, polysorbate 60 (an emulsifier), vanillin (an artificial flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Syrup, strawberry Hy-Vee 256 0 g 66.7 g 0 g
Chocolate syrup, chocolate Hy-Vee 256 2.6 g 64.1 g 0 g
Chocolate flavored syrup Market Basket 256 2.6 g 64.1 g 0 g
Syrup, pumpkin spice Giant Eagle Market District 256 0 g 61.5 g 0 g
Shoprite, chocolate syrup, chocolate Shoprite 256 2.6 g 64.1 g 0 g
Original Chocolate Flavor Syrup H. Fox & Co. Inc. 256 0 g 61.5 g 0 g
Chocolate flavored syrup Ahold 256 2.6 g 64.1 g 0 g
Premium Pumpkin Spice Syrup Blackberry patch 256 0 g 61.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate syrup?

100 g of Chocolate syrup has 256 kcal. Serving, 2 tbsp, 39 g (39 g): about 100 kcal.

How much protein is in Chocolate syrup?

Chocolate syrup contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 39 g (39 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Chocolate syrup?

Chocolate syrup has 64.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 43.6 g of sugars.

How much fat is in Chocolate syrup?

Chocolate syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chocolate syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate syrup?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2241304. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450061246. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.