Chocolate Spread

Packaged product Fats and Oils Chocalive! Llc

Chocolate Spread contains 400 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 140 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 576 kcal per 100 g across 676 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
5.7 gprotein
54.3 gcarbohydrates
22.9 gfat
140kcal in serving, 2 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 22.9 g 29%
Saturated fat L 20 g 100%
Sodium L 214 mg 9%
Total carbohydrates L 54.3 g 20%
Dietary fiber L 8.6 g 31%
Total sugars L 45.7 g
Protein L 5.7 g 11%
Iron L 2.1 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%400kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%

Nutritional insights

  • Protein5.7 gbelow the median for fats and oils (median 18.8 g)
  • Fiber8.6 gabove the median for fats and oils (median 6.2 g)
  • Sugars45.7 gin the top quarter of fats and oils (median 8.5 g)
  • Fat22.9 gin the lowest quarter of fats and oils (median 48.5 g)
  • Saturated fat20 gin the top quarter of fats and oils (median 7.8 g)
  • Sodium214 mgabove the median for fats and oils (median 125 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 5.7 g5.7 g
Carbohydrates 54.3 g54.3 g
Fat 22.9 g22.9 g
Fiber 8.6 g8.6 g
Sugars 45.7 g45.7 g
Sodium 214 mg214 mg

Product details

Brand
Chocalive! Llc
Barcode
0899334001186
Label serving
2 Tbsp (35 g)
Category
Vegetable fats
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(all organic): agave,cacao powder, coconut oil, dates,cacao paste, cacao butter,sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Spread?

100 g of Chocolate Spread has 400 kcal. Serving, 2 tbsp, 35 g (35 g): about 140 kcal.

How much protein is in Chocolate Spread?

Chocolate Spread contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 35 g (35 g). About 5% of its calories come from protein. Compared with other fats and oils, that is below the median (median 18.8 g).

How many carbs are in Chocolate Spread?

Chocolate Spread has 54.3 g of total carbohydrates per 100 g, including 8.6 g of fiber and 45.7 g of sugars.

How much fat is in Chocolate Spread?

Chocolate Spread contains 22.9 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Chocolate Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Spread?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1883672. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0899334001186. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.