Chocolate Shell Butter Stand

Packaged product Sweets and Desserts Press Butter Stand

Chocolate Shell Butter Stand contains 577 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 127 kcal.

Roughly 66% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

577kcal per 100 g
5.9 gprotein
44.1 gcarbohydrates
42.3 gfat
127kcal in serving, 1 portion, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 42.3 g 54%
Saturated fat not reported
Sodium L 177 mg 8%
Total carbohydrates L 44.1 g 16%
Dietary fiber not reported
Total sugars not reported
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 30%Fat: 66%577kcal / 100 g
  • Protein 4%
  • Carbohydrates 30%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gabove the median for sweets and desserts (median 5.9 g)
  • Fat42.3 gin the top quarter of sweets and desserts (median 13 g)
  • Sodium177 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Press Butter Stand
Barcode
4573685090360
Label serving
1 portion (22 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dark chocolate 85% Valhrona 577 8.3 g 36 g 42 g
Chocolate drops Hotel chocolate 577 7.3 g 48.5 g 39.6 g
Chocolate Drops Hotel Chocolate 577 7.3 g 45.8 g 39.6 g
40% Milk Chocolate Hotel Chocolat 577 7.3 g 45.8 g 39.6 g
Milky 50% Hot Chocolate Hotel Chocolat 577 8.3 g 33.5 g 43.2 g
Cornish Honeycomb Chocolate Chocolarder 577 6.6 g 44.2 g 40.4 g
Milk Chocolate drops Hotel Chocolat 577 7.3 g 45.8 g 39.6 g
Smooth Chocolate Orange Peanut Butter Mother Nutter 577 25.5 g 10 g 48.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4573685090360. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Shell Butter Stand?

100 g of Chocolate Shell Butter Stand has 577 kcal. Serving, 1 portion, 22 g (22 g): about 127 kcal.

How much protein is in Chocolate Shell Butter Stand?

Chocolate Shell Butter Stand contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 22 g (22 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolate Shell Butter Stand?

Chocolate Shell Butter Stand has 44.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Shell Butter Stand?

Chocolate Shell Butter Stand contains 42.3 g of fat per 100 g.

How much sodium is in Chocolate Shell Butter Stand?

100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.