Chocolate Sea Salt
Packaged product Sweets and Desserts CuraBar
Chocolate Sea Salt contains 397 kcal per 100 g. A serving, 1 portion, 58 g (58 g) provides about 230 kcal.
Roughly 44% of its calories come from fat, with 29% from protein and 26% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 16% of the Daily Value for potassium and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 20.7 g | 27% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 17.2 g | |
| Protein L | 31 g | 62% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 759 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 26%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber6.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars17.2 gbelow the median for sweets and desserts (median 21.2 g)
- Fat20.7 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium448 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CuraBar
- Barcode
- 0199284831476
- Label serving
- 1 portion (58 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Orange Slices Wicked Kitchen | 397 | 4.2 g | 52.3 g | 18.4 g |
| Candies, taffy, prepared-from-recipe | 397 | 0.03 g | 91.6 g | 3.3 g |
| Chocolate Self Saucing Pudding Mrs Roger | 397 | 6.1 g | 89.3 g | 1.6 g |
| Speculaascake Aveve | 397 | 4.8 g | 81.5 g | 5.5 g |
| Crème dessert praliné noisettes France Délices | 397 | 1.1 g | 90 g | 3.8 g |
| Chocolate Mascarpone Café World Bakery | 397 | 4.9 g | 41.2 g | 24 g |
| Special K Strawberry Cheesecake Flakes Kellogg's | 397 | 6.4 g | 84.1 g | 4 g |
| Strawberry Cheesecake Whey Protein Seeker | 397 | 66.7 g | 13.9 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Sea Salt?
100 g of Chocolate Sea Salt has 397 kcal. Serving, 1 portion, 58 g (58 g): about 230 kcal.
Is Chocolate Sea Salt high in protein?
Chocolate Sea Salt contains 31 g of protein per 100 g (62% of the 50 g Daily Value), or 18 g in serving, 1 portion, 58 g (58 g). About 29% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Chocolate Sea Salt?
Chocolate Sea Salt has 27.6 g of total carbohydrates per 100 g, including 6.9 g of fiber and 17.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Sea Salt?
Chocolate Sea Salt contains 20.7 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
What vitamins and minerals does Chocolate Sea Salt contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Sea Salt?
100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0199284831476. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.