Chocolate
Packaged product Sweets and Desserts Raphio Chocolate
Chocolate contains 600 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 170 kcal.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 42.3 g | 54% |
| Saturated fat L | 24.7 g | 123% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 49.4 g | 18% |
| Dietary fiber L | 10.6 g | 38% |
| Total sugars L | 28.2 g | |
| Protein L | 7.1 g | 14% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.6 g)
- Fiber10.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars28.2 gabove the median for sweets and desserts (median 21.6 g)
- Fat42.3 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat24.7 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raphio Chocolate
- Barcode
- 0853173007402
- Label serving
- 1 portion (28.349 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut & Almond 48% Milk Chocolate - Seahorse Endangered Species Chocolate | 600 | 10.6 g | 45.9 g | 42.3 g |
| Ghost Pepper Chocolate Loon Chocolate | 600 | 7.1 g | 45.9 g | 42.3 g |
| Maine Sea Salt Dark Chocolate Loon Chocolate | 600 | 7.1 g | 45.9 g | 42.3 g |
| 73% Dark Chocolate Bar Wegmans | 600 | 7.1 g | 45.9 g | 45.9 g |
| Milk Chocolate Endangered Species Chocolate | 600 | 10.6 g | 45.9 g | 42.3 g |
| Semulk Forest Uganda 72% Dark Chocolate Loon Chocolate | 600 | 0 g | 45.9 g | 45.9 g |
| Organic raw chocolate cocoa 90% Crude | 600 | 12.7 g | 20.7 g | 48.7 g |
| Sweet And Spicy Crispy Seaweed Chips Kwang Cheon Kim | 600 | 4 g | 50 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 600 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 170 kcal.
How much protein is in Chocolate?
Chocolate contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 portion, 28.349 g (28.4 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Chocolate?
Chocolate has 49.4 g of total carbohydrates per 100 g, including 10.6 g of fiber and 28.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 42.3 g of fat per 100 g, of which 24.7 g is saturated (123% of the Daily Value).
What vitamins and minerals does Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853173007402. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.