Chocolate Pudding

Packaged product Sweets and Desserts D'SABOR

Chocolate Pudding contains 97 kcal per 100 g. A serving, 113 g (113 g) provides about 110 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

97kcal per 100 g
1.8 gprotein
20.4 gcarbohydrates
1.8 gfat
110kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.88 g 4%
Cholesterol L 4 mg 1%
Sodium L 159 mg 7%
Total carbohydrates L 20.4 g 7%
Dietary fiber L 0.9 g 3%
Total sugars L 15 g
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 78%Fat: 15%97kcal / 100 g
  • Protein 7%
  • Carbohydrates 78%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein1.8 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 1.9 g)
  • Sugars15 gbelow the median for sweets and desserts (median 22.2 g)
  • Fat1.8 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.88 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Sodium159 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 97 kcal72 kcal
Protein 1.8 g1.6 g
Carbohydrates 20.4 g18 g
Fat 1.8 g1.6 g
Fiber 0.9 g0.8 g
Sugars 15 g13.3 g
Sodium 159 mg141 mg

Product details

Brand
D'SABOR
Barcode
0010596301436
Label serving
1 cup
Category
Puddings & Custards

Ingredients

MILK, WATER, SUGAR, MODIFIED FOOD STARCH, COCOA (PROCESSED WITH ALKALI), LESS THAN 1% OF: SALT, GELATIN, ARTIFICIAL FLAVOR, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, CARRAGEENAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Pudding?

100 g of Chocolate Pudding has 97 kcal. Serving, 113 g (113 g): about 110 kcal.

How much protein is in Chocolate Pudding?

Chocolate Pudding contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 113 g (113 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Chocolate Pudding?

Chocolate Pudding has 20.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 15 g of sugars.

How much fat is in Chocolate Pudding?

Chocolate Pudding contains 1.8 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Chocolate Pudding?

100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010596301436. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1891894. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "CHOCOLATE PUDDING". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.