Chocolate protein

Packaged product Sweets and Desserts Vital Strength

Chocolate protein contains 380 kcal per 100 g. A serving, 2 scoops, 40 g (40 g) provides about 152 kcal.

Roughly 91% of its calories come from protein, with 5% from carbohydrates and 4% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 31% of the Daily Value for calcium and 18% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
85 gprotein
4.3 gcarbohydrates
1.8 gfat
152kcal in serving, 2 scoops, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.5 g 3%
Sodium L 150 mg 7%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 0.75 g 3%
Total sugars L 0.75 g
Protein L 85 g 170%
Pantothenic acid (B5) L 0.1 mg2%
Calcium L 400 mg31%
Iron L 0.35 mg2%
Magnesium L 74 mg18%
Zinc L 0.35 mg3%
Manganese L 0.05 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 5%Fat: 4%380kcal / 100 g
  • Protein 91%
  • Carbohydrates 5%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31%Magnesium18%Zinc3%Manganese2%Pantothenic acid (B5)2%Iron2%

Nutritional insights

  • Protein85 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0.75 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.75 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat1.8 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium150 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal22.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vital Strength
Barcode
9320547002628
Label serving
2 scoops (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate protein?

100 g of Chocolate protein has 380 kcal. Serving, 2 scoops, 40 g (40 g): about 152 kcal.

Is Chocolate protein high in protein?

Chocolate protein contains 85 g of protein per 100 g (170% of the 50 g Daily Value), or 34 g in serving, 2 scoops, 40 g (40 g). About 91% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Chocolate protein?

Chocolate protein has 4.3 g of total carbohydrates per 100 g, including 0.75 g of fiber and 0.75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate protein?

Chocolate protein contains 1.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Chocolate protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate protein?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9320547002628. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.