Chocolate Protein
Packaged product Sweets and Desserts Mirrabooka
Chocolate Protein contains 407 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 122 kcal.
Roughly 77% of its calories come from protein, with 16% from fat and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 26% of the Daily Value for calcium and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.7 g | 23% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 7 g | |
| Protein L | 77.7 g | 155% |
| Calcium L | 337 mg | 26% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 8%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein77.7 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars7 gbelow the median for sweets and desserts (median 21.6 g)
- Fat7 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium270 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mirrabooka
- Barcode
- 0754523555089
- Label serving
- 1 scoop (30 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake au beurre au citron / Botercake met citroen Bloch | 407 | 4.9 g | 42.1 g | 25.7 g |
| Tesco Free From Carl The Caterpillar Cake Tesco | 407 | 3.2 g | 60.4 g | 16.3 g |
| Nestlé p'tite céréale chocolat biscuité Nestlé | 407 | 11 g | 75.5 g | 6 g |
| Triple Chocolate Muffin Holly Lane | 407 | 6.2 g | 52.2 g | 18.9 g |
| Preparation cookies Marlette | 407 | 7.9 g | 71 g | 9.3 g |
| Belgian Chocolate Praline Profiteroles Asda Exceptional | 407 | 7.6 g | 32 g | 27 g |
| Protein Pancake Eiyolab | 407 | 37 g | 50.1 g | 6.5 g |
| Double Chocolate Brownie Daryl's Bar | 407 | 37.9 g | 31 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Protein?
100 g of Chocolate Protein has 407 kcal. Serving, 1 scoop, 30 g (30 g): about 122 kcal.
Is Chocolate Protein high in protein?
Chocolate Protein contains 77.7 g of protein per 100 g (155% of the 50 g Daily Value), or 23.3 g in serving, 1 scoop, 30 g (30 g). About 77% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Chocolate Protein?
Chocolate Protein has 7.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Protein?
Chocolate Protein contains 7 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
What vitamins and minerals does Chocolate Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Protein?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 30, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0754523555089. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.