How many calories are in Chocolate Protein Almondmilk?

100 g of Chocolate Protein Almondmilk has 58 kcal. Serving, 240 ml (240 g): about 140 kcal.

How much protein is in Chocolate Protein Almondmilk?

Chocolate Protein Almondmilk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 ml (240 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.8 g).

How many carbs are in Chocolate Protein Almondmilk?

Chocolate Protein Almondmilk has 6.7 g of total carbohydrates per 100 g, including 0.83 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Protein Almondmilk?

Chocolate Protein Almondmilk contains 2.5 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

What vitamins and minerals does Chocolate Protein Almondmilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Protein Almondmilk?

100 g contains 95.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Protein Almondmilk

Packaged product Dairy and Eggs Blue diamond almonds

Chocolate Protein Almondmilk contains 58 kcal per 100 g. A serving, 240 ml (240 g) provides about 140 kcal.

Roughly 43% of its calories come from carbohydrates, with 36% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 445 products.

100 g provides 15% of the Daily Value for calcium and 10% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

58kcal per 100 g

3.3 gprotein

6.7 gcarbohydrates

2.5 gfat

140kcal in serving, 240 ml (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	58.3 kcal
Total fat L	2.5 g	3%
Saturated fat L	0.21 g	1%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	95.8 mg	4%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	0.83 g	3%
Total sugars L	5.4 g
Added sugars L	5 g	10%
Protein L	3.3 g	7%
Vitamin A L	62.5 µg	7%
Vitamin D L	2.1 µg	10%
Calcium L	192 mg	15%
Iron L	1.1 mg	6%
Phosphorus L	25 mg	2%
Potassium L	133 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 43%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gin the top quarter of dairy and eggs (median 0.8 g)
Fiber0.83 gabove the median for dairy and eggs (median 0.5 g)
Sugars5.4 gin the top quarter of dairy and eggs (median 2.5 g)
Fat2.5 gabove the median for dairy and eggs (median 2 g)
Saturated fat0.21 gbelow the median for dairy and eggs (median 0.3 g)
Sodium95.8 mgin the top quarter of dairy and eggs (median 41.7 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.3 g
Polyunsaturated fat L	0.63 g

Product details

Brand: Blue diamond almonds
Barcode: 0041570165355
Quantity: 240 mL
Label serving: 240 mL
Category: Milk substitutes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almond milk (water, almonds), pea protein, cane sugar, cocoa (processed with alkali), calcium carbonate, natural flavors, sea salt, potassium citrate, sunflower lecithin, gellan gum, vitamin A palmitate, stevia leaf extract, vitamin D2, D-alpha-tocopherol (natural vitamin E). Contains: almonds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Almond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041570165355. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.