Chocolate

Packaged product Sweets and Desserts Poulain

Chocolate contains 375 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

100 g provides 37% of the Daily Value for magnesium, 20% of the Daily Value for phosphorus and 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate by Poulain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
12.5 gprotein
73.2 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2.7 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 73.2 g 27%
Dietary fiber L 8.9 g 32%
Total sugars L 3.6 g
Added sugars L 61.7 g 123%
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 36 mg3%
Iron L 3.2 mg18%
Magnesium L 156 mg37%
Phosphorus L 246 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 7%375kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium37%Phosphorus20%Iron18%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein12.5 gin the top quarter of sweets and desserts (median 5.1 g)
  • Fiber8.9 gin the top quarter of sweets and desserts (median 6 g)
  • Sugars3.6 gin the lowest quarter of sweets and desserts (median 61 g)
  • Fat2.7 gbelow the median for sweets and desserts (median 3.1 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 56 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 339 kcal375 kcal
Protein 12.5 g12.5 g
Carbohydrates 73.2 g73.2 g
Fat 2.7 g2.7 g
Fiber 10.5 g8.9 g
Sugars 1.8 g3.6 g
Sodium 0 mg0 mg

Product details

Brand
Poulain
Barcode
00323673
Quantity
800 g
Category
Instant chocolate powders
Packaging
fr:boite-plastique
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, cacao maigre (11% de beurre de cacao) en poudre, arôme. Cacao : 32 % minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Poulain Poulain 375 7.5 g 71 g 3.9 g
Chocolat en poudre Poulain 375 7.5 g 71 g 3.9 g
Benco original Benco 375 4.8 g 81 g 2.2 g
Granulés au Cacao Cora 375 0 g 81 g 2.2 g
Cacao soluble Consum 375 5.9 g 78 g 2.8 g
Chocolat Poulain Grand Arôme 32% de cacao Poulain 375 7.5 g 71 g 3.9 g
poulain grand arôme poulain 375 7.5 g 71 g 3.9 g
Cacao classic Mister Choc 375 6.5 g 77 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 375 kcal.

Is Chocolate high in protein?

Chocolate contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.1 g).

How many carbs are in Chocolate?

Chocolate has 73.2 g of total carbohydrates per 100 g, including 8.9 g of fiber and 3.6 g of sugars.

How much fat is in Chocolate?

Chocolate contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (37% DV), phosphorus (20% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850810. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2018. Imported November 6, 2026.
  • Open Food Facts, record 00323673. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.