Chocolate pot

Packaged product Soups and Sauces Pots&Co

Chocolate pot contains 301 kcal per 100 g.

Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate pot by Pots&Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
4.2 gprotein
27.8 gcarbohydrates
18.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 18.9 g 24%
Saturated fat L 11.3 g 57%
Sodium L 28 mg 1%
Total carbohydrates L 27.8 g 10%
Dietary fiber not reported
Total sugars L 23.2 g
Added sugars L 12.5 g 25%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 57%301kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gin the top quarter of soups and sauces (median 2.5 g)
  • Sugars23.2 gin the lowest quarter of soups and sauces (median 45.1 g)
  • Fat18.9 gin the top quarter of soups and sauces (median 2.5 g)
  • Saturated fat11.3 gin the top quarter of soups and sauces (median 1 g)
  • Sodium28 mgin the lowest quarter of soups and sauces (median 55.6 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pots&Co
Barcode
5060253701920
Quantity
65 g
Category
Chocolate sauce
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk, 61% cocoa Colombian dark chocolate (20%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring], 40% cocoa Colombian milk chocolate (11.8%) [sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavouring), glucose syrup, whipping cream (milk), chocolate curls (1.5%) [cocoa mass, sugar, cocoa butter, milk fat, emulsifier: soya lecithin, vanilla extract), vanilla extract [invert sugar, vanilla concentrates, vanilla seeds], chicory root fibre, gelling agents: carrageenan and dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterGlucose syrupCream

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FoodCaloriesProteinCarbsFat
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Chocolate Sauce Kenton 303 2 g 58 g 3.1 g
Sauce chocolat noir Pastador 294 1.4 g 66 g 2.7 g
Idun Sjokoladesaus 360g IDUN INDUSTRIER AS 315 2 g 63 g 5.4 g
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Schokoladen Sauce Culinaria 286 2.5 g 64.6 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate pot?

100 g of Chocolate pot has 301 kcal.

How much protein is in Chocolate pot?

Chocolate pot contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.5 g).

How many carbs are in Chocolate pot?

Chocolate pot has 27.8 g of total carbohydrates per 100 g, including 23.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate pot?

Chocolate pot contains 18.9 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

How much sodium is in Chocolate pot?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060253701920. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.