Chocolate plant-based dessert

Packaged product Sweets and Desserts Belsoy

Chocolate plant-based dessert contains 80 kcal per 100 g. A serving, 1 dessert, 125 g (125 g) provides about 100 kcal.

Roughly 62% of its calories come from carbohydrates, with 22% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 103 kcal per 100 g across 56 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate plant-based dessert by Belsoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3.2 gprotein
12.8 gcarbohydrates
2 gfat
100kcal in serving, 1 dessert, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 12.8 g 5%
Dietary fiber not reported
Total sugars not reported
Added sugars L 22.9 g 46%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 62%Fat: 22%80kcal / 100 g
  • Protein 16%
  • Carbohydrates 62%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Fat2 gin the lowest quarter of sweets and desserts (median 2.1 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belsoy
Barcode
0674491111899
Quantity
4 x 125 g
Label serving
1 dessert (125 g)
Category
Chocolate soy puddings
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Base de soya (Eau, Fèves de soya décortiquées), Sucre, Amidon modifié, Cacao faible en gras*, Chocolat (Poudre de cacao, Pâte de cacao, Sucre), Phosphates de potassium, Arôme artificel, Sel de mer, Carraghénanes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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FoodCaloriesProteinCarbsFat
Chocolate-hazelnut dessert alpro 80 2.6 g 11.5 g 2.4 g
Dessert moment noisettes chocolat alpro 80 2.6 g 11.2 g 2.4 g
High Protein Pudding Schoko Vemondo 79 10 g 3.7 g 2.3 g
Alpro alpro 83 3.1 g 12.7 g 2 g
Chocolate alpro 83 3.1 g 12.7 g 2 g
Dessert au Soja soy-pro 77 2.8 g 12.8 g 1.5 g
High Protein Pudding Hazelnut-Chocolste Flavour Vemondo 74 10 g 3.3 g 2.1 g
Organic-bio Desert. Soya. Chocolate flavour. Provamel 88 3.1 g 14.4 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0674491111899. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate plant-based dessert?

100 g of Chocolate plant-based dessert has 80 kcal. Serving, 1 dessert, 125 g (125 g): about 100 kcal.

How much protein is in Chocolate plant-based dessert?

Chocolate plant-based dessert contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 dessert, 125 g (125 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Chocolate plant-based dessert?

Chocolate plant-based dessert has 12.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate plant-based dessert?

Chocolate plant-based dessert contains 2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.