Chocolate Pie

Packaged product Sweets and Desserts Royal Farms

Chocolate Pie contains 381 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 431 kcal.

Roughly 56% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

381kcal per 100 g
2.7 gprotein
53.1 gcarbohydrates
17.7 gfat
431kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 17.7 g 23%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 416 mg 18%
Total carbohydrates L 53.1 g 19%
Dietary fiber L 0.89 g 3%
Total sugars L 28.3 g
Added sugars L 28.3 g 57%
Protein L 2.7 g 5%
Vitamin D L 0 µg0%
Calcium L 6.2 mg0.5%
Iron L 1.8 mg10%
Potassium L 44.2 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 42%381kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium0.9%Calcium0.5%Vitamin D0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
  • Sugars28.3 gabove the median for sweets and desserts (median 20.8 g)
  • Fat17.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium416 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L6.2 g

Product details

Brand
Royal Farms
Barcode
0483743213560
Label serving
1 portion (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0483743213560. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Pie?

100 g of Chocolate Pie has 381 kcal. Serving, 1 portion, 113 g (113 g): about 431 kcal.

How much protein is in Chocolate Pie?

Chocolate Pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 portion, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chocolate Pie?

Chocolate Pie has 53.1 g of total carbohydrates per 100 g, including 0.89 g of fiber and 28.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Pie?

Chocolate Pie contains 17.7 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Chocolate Pie?

100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.