Chocolate Pecan Pie Ice Cream
Packaged product Sweets and Desserts Favorite Day
Chocolate Pecan Pie Ice Cream contains 153 kcal per 100 g. A serving, 1 pint, 255 g (255 g) provides about 390 kcal.
Roughly 56% of its calories come from carbohydrates, with 26% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 16% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 94 mg | 4% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 10.6 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 106 µg | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 212 mg | 16% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 329 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 56%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber5.9 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars10.6 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat5.3 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium94 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 7 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 153 kcal |
| Protein | 8.2 g | 8.2 g |
| Carbohydrates | 25.5 g | 25.9 g |
| Fat | 5.1 g | 5.3 g |
| Fiber | 5.9 g | 5.9 g |
| Sugars | 10.2 g | 10.6 g |
| Sodium | 94.1 mg | 94 mg |
Product details
- Brand
- Favorite Day
- Barcode
- 0085239162934
- Label serving
- 1 pint (255 g)
- Category
- Frozen desserts
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dingle Sea Salt Ice cream Murphy's | 153 | 1.9 g | 12.5 g | 10.5 g |
| Ice Cream Blue Bunny | 153 | 4.2 g | 29.2 g | 6.3 g |
| Carolina Churned Ice Cream, Caroline's Coffee & Caramel Mooresville Ice Cream Llc | 153 | 2.5 g | 17.8 g | 8.5 g |
| Lime Rickey Sherbet Red Button Vintage Creamery | 153 | 1.2 g | 31.8 g | 1.8 g |
| Premium ice cream Red Button Vintage Creamery | 153 | 1.2 g | 31.8 g | 2.4 g |
| New Barn, Almond Creme, Non-Dairy Frozen Dessert, Organic Vanilla Zap Studio | 153 | 4.2 g | 14.4 g | 10.2 g |
| New Barn, Almond Creme Non-Dairy Frozen Dessert, Organic Strawberry Zap Studio | 153 | 3.4 g | 17 g | 8.5 g |
| So delicious, dairy free, coconut milk non-dairy frozen dessert, cherry amaretto So Delicious Dairy Free | 153 | 1.2 g | 27.1 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2625437. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239162934. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.