Chocolate Peanuts

Packaged product Sweets and Desserts Yupik

Chocolate Peanuts contains 525 kcal per 100 g. A serving, 0.5 cup, 40 g (40 g) provides about 210 kcal.

Roughly 61% of its calories come from fat, with 30% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (540 kcal per 100 g).

100 g provides 347% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Peanuts by Yupik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
12.5 gprotein
42.5 gcarbohydrates
37.5 gfat
210kcal in serving, 0.5 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 37.5 g 48%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10 mg 0.4%
Total carbohydrates L 42.5 g 15%
Dietary fiber L 7.5 g 27%
Total sugars L 27.5 g
Protein L 12.5 g 25%
Calcium L 50 mg4%
Iron L 62.5 mg347%
Potassium L 563 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 30%Fat: 61%525kcal / 100 g
  • Protein 9%
  • Carbohydrates 30%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron347%Potassium12%Calcium4%

Nutritional insights

  • Protein12.5 gin the top quarter of sweets and desserts (median 9.8 g)
  • Fiber7.5 gin the top quarter of sweets and desserts (median 5 g)
  • Sugars27.5 gin the lowest quarter of sweets and desserts (median 38 g)
  • Fat37.5 gabove the median for sweets and desserts (median 36.4 g)
  • Saturated fat15 gabove the median for sweets and desserts (median 14.3 g)
  • Sodium10 mgin the lowest quarter of sweets and desserts (median 44 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yupik
Barcode
0805509108024
Label serving
0.5 cup (40 g)
Category
Chocolate covered nuts
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Peanuts?

100 g of Chocolate Peanuts has 525 kcal. Serving, 0.5 cup, 40 g (40 g): about 210 kcal.

Is Chocolate Peanuts high in protein?

Chocolate Peanuts contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 40 g (40 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 9.8 g).

How many carbs are in Chocolate Peanuts?

Chocolate Peanuts has 42.5 g of total carbohydrates per 100 g, including 7.5 g of fiber and 27.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Peanuts?

Chocolate Peanuts contains 37.5 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Chocolate Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (347% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Peanuts?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0805509108024. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.