Chocolate & Peanut Butter Peanuts

Packaged product Sweets and Desserts Good Earth Peanut Co.

Chocolate & Peanut Butter Peanuts contains 536 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 150 kcal.

Roughly 57% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate & Peanut Butter Peanuts by Good Earth Peanut Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
14.3 gprotein
46.4 gcarbohydrates
35.7 gfat
150kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35.7 g 46%
Saturated fat L 17.9 g 89%
Sodium L 125 mg 5%
Total carbohydrates L 46.4 g 17%
Dietary fiber L 3.6 g 13%
Total sugars L 39.3 g
Protein L 14.3 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 33%Fat: 57%536kcal / 100 g
  • Protein 10%
  • Carbohydrates 33%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.3 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber3.6 gabove the median for sweets and desserts (median 2 g)
  • Sugars39.3 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat35.7 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat17.9 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium125 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Earth Peanut Co.
Barcode
0736660701826
Label serving
1 Serving (28 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0736660701826. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate & Peanut Butter Peanuts?

100 g of Chocolate & Peanut Butter Peanuts has 536 kcal. Serving, 1 serving, 28 g (28 g): about 150 kcal.

Is Chocolate & Peanut Butter Peanuts high in protein?

Chocolate & Peanut Butter Peanuts contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 serving, 28 g (28 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Chocolate & Peanut Butter Peanuts?

Chocolate & Peanut Butter Peanuts has 46.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 39.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate & Peanut Butter Peanuts?

Chocolate & Peanut Butter Peanuts contains 35.7 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

How much sodium is in Chocolate & Peanut Butter Peanuts?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 3, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.