Chocolate
Packaged product Sweets and Desserts Moser Roth
Chocolate contains 558 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 44 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 7.9 g)
- Fiber7.9 gbelow the median for sweets and desserts (median 9.4 g)
- Sugars44 gin the top quarter of sweets and desserts (median 28.6 g)
- Fat33 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat21 gbelow the median for sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moser Roth
- Barcode
- 4088600353289
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic cocoa mass,quot,, 0organic sugar, organic cocoa butter*, emulsifier: organic lecithins (soya), organic hazelnut paste, organic flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel amandes fleur de sel noir 66% La Vie Claire | 558 | 7.7 g | 36 g | 40 g |
| Edel Bitter Premium dark chocolate Zetti | 558 | 9.8 g | 30.8 g | 41.1 g |
| Czekolada gorzka, 90 % cocoa Wawel | 558 | 15 g | 17 g | 44 g |
| Loma Sotavento Valrhona | 558 | 7.7 g | 39 g | 39 g |
| Duo almendras y avellanas negro Suchard | 558 | 6.7 g | 46 g | 37 g |
| Toffee The Toffee Box | 558 | 9.3 g | 44.2 g | 44.2 g |
| Chocolate Negro 70% Yoeco | 558 | 7.8 g | 33.4 g | 40.2 g |
| Chocolate negro 56% con menta y hierbabuena Rafa Gorrotxategi | 558 | 4.8 g | 46 g | 37.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 558 kcal.
How much protein is in Chocolate?
Chocolate contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.9 g).
How many carbs are in Chocolate?
Chocolate has 59 g of total carbohydrates per 100 g, including 7.9 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 33 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Chocolate?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600353289. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.