Chocolate Milk

Packaged product Sweets and Desserts Joyya

Chocolate Milk contains 60 kcal per 100 g. A serving, 1 tasse, 250 ml (250 g) provides about 150 kcal.

Roughly 45% of its calories come from protein, with 28% from fat and 27% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 15% of the Daily Value for calcium, 11% of the Daily Value for phosphorus and 10% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g
7.2 gprotein
4.4 gcarbohydrates
2 gfat
150kcal in serving, 1 tasse, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2 g 3%
Saturated fat L 1.4 g 7%
Trans fat L 0.04 g
Cholesterol L 10 mg 3%
Sodium L 88 mg 4%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 3.6 g
Protein L 7.2 g 14%
Vitamin A L 60 µg7%
Vitamin D L 2 µg10%
Vitamin E L 0.001 mg0%
Calcium L 200 mg15%
Iron L 0.7 mg4%
Magnesium L 12 mg3%
Phosphorus L 140 mg11%
Potassium L 120 mg3%
Zinc L 1 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 27%Fat: 28%60kcal / 100 g
  • Protein 45%
  • Carbohydrates 27%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Phosphorus11%Vitamin D10%Zinc9%Vitamin A7%Iron4%Magnesium3%Potassium3%Vitamin E0%

Nutritional insights

  • Protein7.2 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber0.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars3.6 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat2 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium88 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Joyya
Barcode
0067500102009
Label serving
1 tasse (250 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Milk?

100 g of Chocolate Milk has 60 kcal. Serving, 1 tasse, 250 ml (250 g): about 150 kcal.

How much protein is in Chocolate Milk?

Chocolate Milk contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 18 g in serving, 1 tasse, 250 ml (250 g). About 45% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Chocolate Milk?

Chocolate Milk has 4.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Milk?

Chocolate Milk contains 2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Chocolate Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV), phosphorus (11% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Milk?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067500102009. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.