Chocolate

Packaged product Sweets and Desserts Lucerne

Chocolate contains 162 kcal per 100 g. A serving, 2/3 cup, 82 g (82 g) provides about 133 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

100 g provides 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

162kcal per 100 g
3.8 gprotein
25 gcarbohydrates
5 gfat
133kcal in serving, 2/3 cup, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 5 g 6%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 56 mg 2%
Total carbohydrates L 25 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 17.5 g
Added sugars L 12.5 g 25%
Protein L 3.8 g 8%
Vitamin A L 194 µg22%
Vitamin C L 0 mg0%
Calcium L 125 mg10%
Iron L 0.75 mg4%
Potassium L 275 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 28%162kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Calcium10%Potassium6%Iron4%Vitamin C0%

Nutritional insights

  • Protein3.8 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber1.2 gabove the median for sweets and desserts (median 0 g)
  • Sugars17.5 gin the lowest quarter of sweets and desserts (median 21.7 g)
  • Fat5 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat3.1 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium56 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal162 kcal
Protein 4.9 g3.8 g
Carbohydrates 26.8 g25 g
Fat 4.9 g5 g
Fiber 1.2 g1.2 g
Sugars 20.7 g17.5 g
Sodium 71.9 mg56 mg

Product details

Brand
Lucerne
Barcode
0021130098552
Label serving
2/3 cup (82 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, sugar, cream, corn syrup, cocoa powder processed with alkali, whey powder, chocolate liquor, contains 2% or less of: microcrystalline cellulose, mono and diglycerides, guar gum, cellulose gum, locust bean gum, carrageenan, dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

Similar products

FoodCaloriesProteinCarbsFat
Ice Bar Tropical Ice 162 0 g 31.2 g 3.8 g
Premium ice bar Assi 162 0 g 28.8 g 5 g
Hood, vanilla flavored ice cream, homemade vanilla Hood 162 3.8 g 27.6 g 4.3 g
Valu time, light ice cream, chocolate Valu Time 162 4.4 g 26.5 g 3.7 g
Frozen yogurt Turkey Hill 162 4.4 g 32.4 g 2.2 g
Chesapeake Bay, Crabcakes J & W Seafood Of Va Inc. 162 16.2 g 1 g 10.1 g
Coconut Milk Non Dairy Frozen Dessert No Sugar Added Chocolate Pint So Delicious Dairy Free 162 3 g 12.1 g 14.1 g
Greek Frozen Yogurt Bars Simple Truth 162 5.4 g 24.3 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 162 kcal. Serving, 2/3 cup, 82 g (82 g): about 133 kcal.

How much protein is in Chocolate?

Chocolate contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.1 g in serving, 2/3 cup, 82 g (82 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Chocolate?

Chocolate has 25 g of total carbohydrates per 100 g, including 1.2 g of fiber and 17.5 g of sugars.

How much fat is in Chocolate?

Chocolate contains 5 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 18, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2304728. License: CC0 1.0 (U.S. public domain). Source record dated April 9, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0021130098552. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.