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Chocolate

Packaged product Sweets and Desserts Jungle Gold Bali

Chocolate contains 574 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 201 kcal.

Roughly 58% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

574kcal per 100 g
2.9 gprotein
57.1 gcarbohydrates
37.1 gfat
201kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 37.1 g 48%
Saturated fat L 22.9 g 114%
Sodium L 9 mg 0.4%
Total carbohydrates L 57.1 g 21%
Dietary fiber not reported
Total sugars L 40 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 40%Fat: 58%574kcal / 100 g
  • Protein 2%
  • Carbohydrates 40%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat37.1 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat22.9 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium9 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jungle Gold Bali
Barcode
8997212731735
Label serving
1 portion (35 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sevilla Dark Chocolate Berclau 574 9 g 36 g 42 g
Milk Chocolate Truffles Monty Bojangles 574 4.6 g 53 g 38 g
72% Cacao Dark Chocolate Bar Trader Joes 574 10.6 g 48.9 g 38.3 g
Milk Chocolate Praline Rych 574 7.8 g 48.1 g 40.7 g
Copán Honduras 70% Chocolate Negro Cacao Sampaka 575 7 g 32.7 g 43.5 g
Chocolate Snowmen Favorina 574 5.5 g 52.8 g 37.6 g
Almond Coated With Salted Caramel Milk Chocolate And Biscuit Balls Beryl's 574 11 g 40.8 g 38 g
Salted Peanut Candy Sin Teo Hiang 574 20.4 g 38.6 g 37.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8997212731735. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 574 kcal. Serving, 1 portion, 35 g (35 g): about 201 kcal.

How much protein is in Chocolate?

Chocolate contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 portion, 35 g (35 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chocolate?

Chocolate has 57.1 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 37.1 g of fat per 100 g, of which 22.9 g is saturated (114% of the Daily Value).

How much sodium is in Chocolate?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.