Chocolate Java Mint Creamer

Packaged product Sweets and Desserts Starbucks

Chocolate Java Mint Creamer contains 267 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 40 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Java Mint Creamer by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
0 gprotein
40 gcarbohydrates
10 gfat
40kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 10 g 13%
Saturated fat L 6.7 g 33%
Cholesterol L 33.3 mg 11%
Sodium L 33.3 mg 1%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 33.3 g 67%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%267kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat10 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 5.8 g)
  • Sodium33.3 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
0050000517589
Label serving
1 portion (15 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mandarin Cheesecake Sainsbury's 267 4.7 g 39.2 g 10.1 g
Vanilla Meringue Cookies Roche Bros Bakery 267 3.3 g 66.7 g 0 g
Pecan Syrup Phillips 267 0 g 70 g 0 g
Mango Propitious Ice Cream Full Of Happiness 267 4 g 22.7 g 17.3 g
Pancake Syrup Clara Ole 267 0 g 66.7 g 0 g
Galaxy Syrup Torani 267 0 g 66.7 g 0 g
Horchata Flavoured Syrup Starbucks 267 0 g 63.3 g 0 g
Came Bert & Chilli Jam Quiche Sainsbury's 267 6.6 g 23.5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Java Mint Creamer?

100 g of Chocolate Java Mint Creamer has 267 kcal. Serving, 1 portion, 15 ml (15 g): about 40 kcal.

How much protein is in Chocolate Java Mint Creamer?

Chocolate Java Mint Creamer contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Chocolate Java Mint Creamer?

Chocolate Java Mint Creamer has 40 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Java Mint Creamer?

Chocolate Java Mint Creamer contains 10 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Chocolate Java Mint Creamer?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0050000517589. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.