Chocolate Ice Cream, Chocolate

Packaged product Sweets and Desserts MCCOLL'S

Chocolate Ice Cream, Chocolate contains 195 kcal per 100 g. A serving, 2/3 cup, 87 g (87 g) provides about 170 kcal.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 217 kcal per 100 g across 2,777 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

195kcal per 100 g
3.5 gprotein
24.1 gcarbohydrates
9.2 gfat
170kcal in serving, 2/3 cup, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 9.2 g 12%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 63 mg 3%
Total carbohydrates L 24.1 g 9%
Dietary fiber L 1.1 g 4%
Total sugars L 19.5 g
Added sugars L 14.9 g 30%
Protein L 3.5 g 7%
Calcium L 120 mg9%
Iron L 1.2 mg6%
Potassium L 249 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 43%195kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron6%Potassium5%

Nutritional insights

  • Fiber1.1 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars19.5 gbelow the median for sweets and desserts (median 22 g)
  • Fat9.2 gbelow the median for sweets and desserts (median 10.6 g)
  • Saturated fat5.2 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium63 mgbelow the median for sweets and desserts (median 75 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 195 kcal195 kcal
Protein 3.5 g3.5 g
Carbohydrates 24.1 g24.1 g
Fat 9.2 g9.2 g
Fiber 1.1 g1.1 g
Sugars 19.5 g19.5 g
Sodium 63 mg63 mg

Product details

Brand
MCCOLL'S
Barcode
0070438871817
Label serving
2/3 Cup
Category
Ice Cream & Frozen Yogurt

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WHEY, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Ice Cream, Chocolate?

100 g of Chocolate Ice Cream, Chocolate has 195 kcal. Serving, 2/3 cup, 87 g (87 g): about 170 kcal.

How much protein is in Chocolate Ice Cream, Chocolate?

Chocolate Ice Cream, Chocolate contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 87 g (87 g). About 7% of its calories come from protein.

How many carbs are in Chocolate Ice Cream, Chocolate?

Chocolate Ice Cream, Chocolate has 24.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 19.5 g of sugars.

How much fat is in Chocolate Ice Cream, Chocolate?

Chocolate Ice Cream, Chocolate contains 9.2 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Chocolate Ice Cream, Chocolate?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 21, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070438871817. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2162957. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2020. Imported November 6, 2026.

Last updated: . Source description: "CHOCOLATE ICE CREAM, CHOCOLATE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.