Chocolate
Packaged product Sweets and Desserts Ibarra
Chocolate contains 61 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 61 kcal.
Roughly 82% of its calories come from carbohydrates, with 18% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 66.3 mg | 3% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 11.7 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars11.7 gbelow the median for sweets and desserts (median 21.6 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium66.3 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ibarra
- Barcode
- 7501014302409
- Label serving
- 1 portion (100 ml)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweetums Kiwis Sweetums | 61 | 1.1 g | 14.5 g | 0.5 g |
| Orange Sorbet Cups Chapmans | 61 | 0 g | 14.8 g | 0 g |
| Oat Milk Chocolate Oatly | 61 | 1.5 g | 10 g | 1.4 g |
| Honey Gold Bite-Size Potatoes Tasteful SELECTIONS | 61 | 2 g | 10.8 g | 0 g |
| Carne magra in gelatina ARD Discount | 61 | 11 g | 0.6 g | 1.5 g |
| Dessert de pomme/framboise Finesse des Vergers | 61 | 0.53 g | 13.7 g | 0.42 g |
| Strawberry and Lime Pie Nestlé | 61 | 12 g | 3 g | 0.2 g |
| Et Chilli Pramins Crispy Sweet Chilli King Prawns Spi | 61 | 14.7 g | 0.2 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 61 kcal. Serving, 1 portion, 100 ml (100 g): about 61 kcal.
How much protein is in Chocolate?
Chocolate contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2.8 g in serving, 1 portion, 100 ml (100 g). About 18% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Chocolate?
Chocolate has 12.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 11.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chocolate?
100 g contains 66.3 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501014302409. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.