Chocolate Handmade Biscuit

Packaged product Sweets and Desserts Tian Perng

Chocolate Handmade Biscuit contains 438 kcal per 100 g. A serving, 1 piece, 10.5 g (10.5 g) provides about 46 kcal.

Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Handmade Biscuit by Tian Perng, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
9.5 gprotein
76.2 gcarbohydrates
9.5 gfat
46kcal in serving, 1 piece, 10.5 g (10.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 9.5 g 12%
Saturated fat L 9.5 g 48%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 229 mg 10%
Total carbohydrates L 76.2 g 28%
Dietary fiber L 0 g 0%
Total sugars L 38.1 g
Added sugars L 38.1 g 76%
Protein L 9.5 g 19%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 71%Fat: 20%438kcal / 100 g
  • Protein 9%
  • Carbohydrates 71%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein9.5 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars38.1 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat9.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat9.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium229 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tian Perng
Barcode
4713540003207
Quantity
105 g
Label serving
1 piece (10.5 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4713540003207. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Handmade Biscuit?

100 g of Chocolate Handmade Biscuit has 438 kcal. Serving, 1 piece, 10.5 g (10.5 g): about 46 kcal.

How much protein is in Chocolate Handmade Biscuit?

Chocolate Handmade Biscuit contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 1 g in serving, 1 piece, 10.5 g (10.5 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolate Handmade Biscuit?

Chocolate Handmade Biscuit has 76.2 g of total carbohydrates per 100 g, including 0 g of fiber and 38.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Handmade Biscuit?

Chocolate Handmade Biscuit contains 9.5 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

How much sodium is in Chocolate Handmade Biscuit?

100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.