Chocolate Fudge Bar
Packaged product Sweets and Desserts Optislim VLCD
Chocolate Fudge Bar contains 398 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 239 kcal.
Roughly 40% of its calories come from fat, with 31% from protein and 29% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 130% of the Daily Value for copper, 88% of the Daily Value for Vitamin B6 and 84% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 13.8 g | 69% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber L | 12.8 g | 46% |
| Total sugars L | 13.2 g | |
| Protein L | 30.3 g | 61% |
| Vitamin C L | 23.3 mg | 26% |
| Vitamin E L | 7.7 mg | 51% |
| Thiamin (B1) L | 0.67 mg | 56% |
| Riboflavin (B2) L | 0.83 mg | 64% |
| Pantothenic acid (B5) L | 3.8 mg | 77% |
| Vitamin B6 L | 1.5 mg | 88% |
| Folate (B9) L | 152 µg | 38% |
| Vitamin B12 L | 0.83 µg | 35% |
| Calcium L | 538 mg | 41% |
| Iron L | 15.2 mg | 84% |
| Magnesium L | 337 mg | 80% |
| Phosphorus L | 342 mg | 27% |
| Potassium L | 1,160 mg | 25% |
| Zinc L | 5.3 mg | 48% |
| Copper L | 1.2 mg | 130% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 33.3 µg | 61% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 29%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30.3 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber12.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars13.2 gbelow the median for sweets and desserts (median 20.8 g)
- Fat17 gabove the median for sweets and desserts (median 13 g)
- Saturated fat13.8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium633 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 0.5 g |
Product details
- Brand
- Optislim VLCD
- Barcode
- 0310441004490
- Label serving
- 1 bar (60 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel & toffee split cream cake Specially Selected | 398 | 4.2 g | 53 g | 18 g |
| Sweeteners, for baking, contains sugar and sucralose | 398 | 0 g | 99.5 g | 0 g |
| Croissant relenno de crema de Chocolate Arruabarrena | 398 | 4.1 g | 50.1 g | 18.7 g |
| Big Texas Pastries Roll Cloverhill | 398 | 5.3 g | 54.9 g | 17.7 g |
| Epicerie / Apéritifs Bio / Biscuits Apéritif Bio Moulin des moines | 398 | 13.1 g | 62.5 g | 9.5 g |
| Vanilla Sugar Dr. Oetker | 398 | 0 g | 99 g | 0 g |
| Oat So Simple Golden Syrup Quaker | 398 | 8.7 g | 71 g | 7.4 g |
| Pecan Pie Troyer’s | 398 | 3.5 g | 53.1 g | 20.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0310441004490. License: ODbL 1.0 (Open Food Facts). Source record dated November 28, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.